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Seasoning for barbecue improves the taste and gives an unforgettable, exquisite aroma to the finished meat dish. To prepare the marinade, mix the sauce (olive oil or mayonnaise, salt, lemon juice and "Barbecue Seasoning") with the onion cut into rings. Put the meat in the marinade and leave it in the refrigerator for 2-3 hours. Thread the marinated meat on skewers and fry it on the fire or grill (or just in a pan) until a nice crispy crust.
Ingredients: ground paprika, ground tomatoes, ground coriander, basil, ground garlic, ground paprika, ground tomatoes, ground black pepper, savory, marjoram, ground red pepper, ground nutmeg.
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